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What's been happening in school?

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  • Sycamore Publishers

    Published 11/11/22, by Lisa Reed
    This week has been an incredibly busy week for Sycamore Class.  On Tuesday, they visited a STEAM (Science, Technology, Engineering And Maths) fair. They were amazed by a dancing Dalek, coded a robot owl, and found out how astronauts talk
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  • Expeditions to the past

    Published 04/11/22, by Lisa Reed
    We have had an amazing start to the new term - with not one, but two incredible class trips!  Beech Class started us off with their trip to the Bristol Museum. They were historians for the day, exploring and learning based on their topic of A
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  • Creative chefs in Willow Class

    Published 14/10/22, by Lisa Reed
    Willow Class have been extremely busy with their DT project designing, making and evaluating a healthy and delicious baguette. Weeks worth of planning has gone into ensuring that their product met the design brief including: learning about food
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  • We are the champions!

    Published 07/10/22, by Lisa Reed
    Sports competitions are back in full swing and we are incredibly proud of every child who has taken part so far. Our football team had to survive two set of penalties, including one that went to sudden death: the stress of which has aged
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  • A Carnival in Oak Class

    Published 29/09/22, by Lisa Reed
    White on the right and ready to go! If your children have been coming home talking about Rekenreks and you've no idea what they're talking about, then wonder no longer! Rekenreks are a bit like an abacus and are used in our Mastering Number s
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  • Reception children settling in

    Published 23/09/22, by Lisa Reed
    Our Reception children have amazed us all with how well they have settled in to their first full week at school. Thank you to their Y6 buddies as well as the Y1 children in Ash for being such brilliant role models supporting them. As you can see, the
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  • Harvest

    Published 16/09/22, by Lisa Reed
    This week we have been celebrating Harvest! We harvested our very own school-grown tomatoes (unfortunately our peppers needed a couple more weeks, but Clair is very proud of them) and used them to make pizzas: they smelt delicious! On Friday, we
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